Resources
Drug Delivery, Taste Masking and Encapsulation
Effect of lecithin on viability and stability of probiotics.
Journal article
Patent Code: Not applicable.
Donthidi, A. R., Al-Ghazzewi, F., Aidoo, K. and Tester, R. F. (2006) Effect of lecithin on viability and stability of probiotics. Journal of Pharmacy and Pharmacology, BPC Abstracts, Supplement 1, 33-35.
Effect of lecithin and starch on alginate-encapsulated probiotic bacteria.
Journal article
Patent Code: Not applicable.
Donthidi, A. R., Tester, R. F. and Aidoo, K. E. (2010) Effect of lecithin and starch on alginate-encapsulated probiotic bacteria. Journal of Microencapsulation 27(1) 67-77.
Orally administrable compositions comprising cation cross-linked polysaccharide and a polymer digestible in the lower gastrointestinal tract.
Patent
Patent Code: WO99/53902 and PCT/GB99/01240.
Tester, R.F. and Karkalas, J. (1999) Orally administrable compositions comprising cation cross-linked polysaccharide and a polymer digestible in the lower gastrointestinal tract. WO99/53902 and PCT/GB99/01240.
Starch granules as active guest molecules or microorganism delivery systems.
Journal article
Patent Code: Not applicable.
Xin, Q. and Tester, R. F. (2019) Starch granules as active guest molecules or microorganism delivery systems. Food Chemistry 271, 182-186.