Patent

Patent Code: Not applicable.

Al-Ghazzewi, F. and Tester, R. F. (2005) Improved Prebiotic. WO2005/111195 and PCT/GB2005/001888.

Journal article

Patent Code: Not applicable.

Al-Ghazzewi, F.H., Khanna, S., Tester, R. F. and Piggott, J. (2007) The potential use of hydrolysed konjac glucomannan as a prebiotic. Journal of the Science of Food and Agriculture 87, 1758-1766.

Book chapter

Patent Code: Not applicable.

Tester, R. F. and Al-Ghazzewi, F. H. (2009) Utilisation of Glucomannans for Health In Food Hydrocolloids: Characteristics, Properties and Structures, (C H Hollingworth ed.), Chapter 9, pp 1-9. Nova Science Publishers Inc. ISBN 978-1-60876-222-4.

Journal article

Patent Code: Not applicable.

Al-Ghazzewi, F. H., Tester, R. F. and Alvani, K. (2012) The synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of Staphylococcus aureus and Salmonella typhimurium. Nutrition and Food Science 42 (2), 97-101.

Journal article

Patent Code: Not applicable.

Al-Ghazzewi, F. H. and Tester, R. F. (2012) Efficacy of cellulase and mannanase hydrolysates of konjac glucomannan to promote the growth of lactic acid bacteria. Journal of the Science of Food and Agriculture 92, 2394-2396.

Journal article

Patent Code: Not applicable.

Al-Ghazzewi, F. H. and Tester, R. F. (2013) Mannans and health, with a special focus on glucomannans. Food Research International 50, 384-391.

Journal article

Patent Code: Not applicable.

Elamir, A. A., Tester, R. F., Al-Ghazzewi, F. H., Kaal, H. Y., Ghalbon, A. A., Elmegrahai, N. A. and Piggott, J. R. (2008) Effects of konjac glucomannan hydrolysates on the gut microflora of mice. Nutrition and Food Science 38, 422-429.

Review article

Patent Code: Not applicable.

Tester, R.F, and Al-Ghazzewi, A.H. (2016) Beneficial health characteristics of native and hydrolysed konjac (Amorphophallus konjac) glucomannan. Journal of the Science of Food and Agriculture 96, 3283-3291.

Journal article

Patent Code: Not applicable.

Al-Ghazzewi, F.H. and Tester, R.F. (2014) Inhibition of the adhesion of Escherichia coli to human epithelial cells by carbohydrates. Bioactive Carbohydrates And Dietary Fibre 4, 1-5.

Review article

Patent Code: Not applicable.

Al-Ghazzewi, F.H. and Tester, R.F. (2017) Glucomannans and nutrition. Food Hydrocolloids 68, 246-254.

Journal article

Patent Code: Not applicable.

Xin Qi and Richard F. Tester (2018) Starch containing formulations for diarrhoea therapy. Clinical Nutrition ESPEN 28, 36-40.

Journal article

Patent Code: Not applicable.

Xin Qi, Farage H. Al-Ghazzewi, Richard F. Tester (2018) Dietary fibre, gastric emptying and carbohydrate digestion: A mini-review. Starch/Stärke 70, article 1700346.

Journal article

Patent Code: Not applicable.

Xin Qi and Richard F. Tester (2020) Gut associated lymphoid tissue: Carbohydrate interactions within the intestine. Bioactive Carbohydrates and Dietary Fibre 21, article 100210.

Journal article

Patent Code: Not applicable.

Xin Qi and Richard F. Tester (2023) Impact of starch gelatinisation on digestibility and human health. Starch, article 2200195.

Journal article

Patent Code: Not applicable.

Xin Qi and Richard F. Tester (2023) Nutritional uses of starch to provide blood glucose control. Nutrire 48:14.

Journal article

Patent Code: Not applicable.

Xin Qi and Richard F. Tester (2024) Phenylketonuria and dietary carbohydrate - A review. Food and Humanity 2, Article 100208. doi.org/10.1016/j.foohum.2023.100208.

Journal article

Patent Code: Not applicable.

Thao T. Le, Minh N. Ta, Xin Qi and Richard F. Tester (2024) Carbohydrate engineering in sweet energy biscuits.  Journal of Food and Nutrition Research 63, 144-154. 

Journal article

Patent Code: Not applicable.

Xin Qi and Richard F. Tester (2024) The health benefits of wheat versus oats. Cereal Chemistry, 10804. https://doi.org/10.1002/cche.10804.